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Title: Creamy Macaroni & Cheese
Categories: Pasta, Cheese, Dairy
Yield: 6 servings

2 c Uncooked elbow macaroni
1/2 c Butter; diced
1/2 c A-P flour
1 1/2 c (to 2 c) milk
1 c Sour cream
8 oz Diced Velveeta
1/4 c Grated Parmesan cheese
1/2 ts Salt
1/2 ts Ground mustard
1/2 ts Pepper
2 c Shredded Cheddar cheese

Cook macaroni according to package directions.

Meanwhile, Set oven @ 350ºF/175ºC.

In a large saucepan, melt butter. Stir in flour until
smooth. Gradually add 1 1/2 cups milk. Bring to a boil;
cook and stir 2 minutes or until thickened. Reduce heat;
stir in sour cream, Velveeta, Parmesan cheese, salt,
mustard and pepper until smooth and cheese is melted.
Add more milk to reach desired consistency.

Drain macaroni; toss with Cheddar cheese. Transfer to a
greased 3 qt. baking dish. Stir in cream sauce.

Bake, uncovered, 35-40 minutes or until golden brown and
bubbly.

Cindy Hartley, Chesapeake, Virginia

Makes: 6 servings

Recipe From: https://www.tasteofhome.com

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