MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monterey Spaghetti
Categories: Pasta, Dairy, Cheese, Greens, Vegetables
Yield: 8 servings

4 oz Spaghetti; in 2" pieces
1 lg Egg
1 c Sour cream
1/4 c Grated Parmesan cheese
1/4 ts Garlic powder
2 c Shredded Monterey Jack
- cheese
10 oz Box chopped spinach; thawed,
- drained
2 13/16 oz Can french-fried onions;
- divided

Cook spaghetti according to package directions.
Meanwhile, in a large bowl, beat egg. Add sour cream,
Parmesan cheese and garlic powder.

Drain spaghetti; add to egg mixture with Monterey Jack
cheese, spinach and half of the onions. Pour into a
greased 2-qt. baking dish. Cover and bake at 350ºF/175ºC
for 30 minutes or until heated though. Top with
remaining onions; return to the oven for 5 minutes or
until onions are golden brown.

Janet Hibler, Cameron, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... SKILL: A long, long, long, long streak of blind luck.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Breakfast Casserole
Categories: Pork, Vegetables, Potatoes, Cheese
Yield: 12 Servings

1 lb Sliced bacon; diced
1 md Sweet onion; chopped
6 lg Eggs lightly beaten
4 c Shredded hash brown
- potatoes; thawed
2 c Shredded cheddar cheese
1 1/2 c Cottage cheese
1 1/4 c Shredded Ementhal cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook bacon and onion over medium
heat until bacon is crisp; drain. In a large bowl,
combine remaining ingredients; stir in bacon mixture.
Transfer to a greased 13" X 9" baking dish.

Bake, uncovered, until a knife inserted in the center
comes out clean, 35-40 minutes. Let stand 10 minutes
before cutting.

Beth Notaro, Kokomo, Indiana

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... A plan so cunning that if it had a tail it would be a weasel.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)