1/2 c Clarified butter
1 1/2 ts Garlic powder *
ds Fine (popcorn) salt
* Use POWDER and not granules. Powder will absorb into
the sauce without being "grainy".
You can flavour this sauce with salt & pepper or a dash
or two of hot sauce.
Heat the butter in a small saucepan. Add the garlic
powder whisking to combine well. You'll know it's well
mixed when the butter is no longer cloudy. Be careful
not to burn/scorch the butter. Add a dash of salt and
you're ready to serve.
Pour over potatoes or pasta. May also be used as a
dipping sauce.
Uncle Dirty Dave's Kitchen
MMMMM
... Honey is one of the rare foods that doesn't ever spoil.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Guest
Thu Mar 19 21:02:10 2026
from
One, Two
via
Telnet
Deepend
Wed Mar 18 08:26:50 2026
from
Calgary, Ab
via
HTTPS
Tsukaj
Tue Mar 17 22:32:32 2026
from
Tennessee
via
Telnet
Jmay
Fri Mar 13 20:33:12 2026
from
Seattle Wa
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
296
Nodes:
10 (0
/
10)
Uptime:
01:54:06
Calls:
2,510
Files:
5,722
D/L today:
60 files
(9,769K bytes)
Messages:
464,846
Synchronet Oneliners
Vintagegeek@rdbbs Thu Mar 5 09:15:57 2026 To the Beach
Vintagegeek@rdbbs Fri Mar 6 17:07:01 2026 To The LifeBoats
Vintagegeek@rdbbs Sun Mar 8 10:57:24 2026 Firefly - Serenity
Kat@rdbbs Wed Mar 11 14:52:38 2026 Hello erryone!
Jmay@rdbbs Fri Mar 13 20:32:57 2026 Burning the oatmeal
Tsukaj@rdbbs Tue Mar 17 22:27:28 2026 hell yeah this is so cool