MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Swithin's Day Sticky Toffee Pudding
Categories: Fruits, Dairy, Desserts
Yield: 6 Servings
MMMMM--------------------------PUDDING-------------------------------
6 oz Pitted dates
1 ts Baking soda
4 tb Unsalted butter
3/4 c Granulated sugar
2 lg Eggs
2 c Cake flour
1/2 ts Vanilla
MMMMM---------------------------SAUCE--------------------------------
1 c Brown sugar
6 tb Heavy cream
1 c Butter
1 ts Vanilla extract
Set the oven @ 350§F/175§F.
Butter a 2-quart ovenproof baking dish.
Soak the dates in 1 cup water. Bring to a boil, and
remove from the heat. Add the baking soda, and let
stand.
Meanwhile, cream the butter and sugar until smooth; add
the eggs, beating well. Fold in the flour, and stir in
the dates with the water and the vanilla. Pour into the
baking dish.
Bake for 30 to 40 minutes.
Meanwhile, make the sauce by heating the brown sugar,
cream, butter, and vanilla extract in a small saucepan
over low heat, and continue cooking and stirring until
the sugar dissolves and the mixture become syrupy; stir
often. When the pudding is firm in the center, pour 1/2
cup of sauce over the pudding, and continue baking 10
minutes more.
Reserve the remaining sauce to serve with the pudding.
MAKES: Six servings
RECIPE FROM:
http://www.foodreference.com
Uncle Dirty Dave's Archives
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