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  • Re: HOME_COOKING and RECI

    From Sean Dennis@1:18/200 to Dave Drum on Tue Jan 28 18:53:32 2025
    Dave Drum wrote to Sean Dennis <=-

    I know. I've been keeping them on "life support". But, hey, life goes
    on.

    Both echoes are now scheduled for deletion.

    I remember her. She had some quite nice recipes. But she could be a
    little snarky about 'alternate versions' ofher favourites. Bv)=

    Cooking, to me, is all about making food fit your tastes.

    Title: Loaf Pan Mac 'n' Cheese

    I will have to make that. I'd not thought of mac 'n' cheese like that but
    it sounds delicious!

    I have not tried this but I may just to say I have...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: "Tex-Mex" Mac 'n Cheese
    Categories: Casseroles, Cheese
    Yield: 4 Servings

    1 lb Ground beef
    OR ground turkey
    1 Bell pepper -- chopped
    1 Onion -- chopped
    1/2 c Mushroom -- sliced
    1 cn Tomato paste
    1/2 c Water
    1 cn Whole kernel corn --
    Undrained
    Salt, pepper, seasonings --
    As desired
    1 pk Macaroni and cheese
    OR Velveeta and Shells

    In large skillet, brown the ground beef or turkey with the chopped
    pepper, onion and mushrooms. Stir in the tomato paste and water and
    corn. Cook the macaroni and cheese according to package directions,
    adding milk and margarine if required. Add the macaroni and cheese
    to the beef mixture. Mix well and serve.

    Recipe By : Concord Hospital Admitting Cookbook, Concord, NH

    MMMMM

    -- Sean

    ... "Are you police?" "No, ma'am, we're musicians."
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to Sean Dennis on Wed Jan 29 05:36:00 2025
    Sean Dennis wrote to Dave Drum <=-

    I know. I've been keeping them on "life support". But, hey, life goes
    on.

    Both echoes are now scheduled for deletion.

    I remember her. She had some quite nice recipes. But she could be a
    little snarky about 'alternate versions' ofher favourites. Bv)=

    Cooking, to me, is all about making food fit your tastes.

    Title: Loaf Pan Mac 'n' Cheese

    I will have to make that. I'd not thought of mac 'n' cheese like that
    but it sounds delicious!

    I have not tried this but I may just to say I have...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: "Tex-Mex" Mac 'n Cheese
    Categories: Casseroles, Cheese
    Yield: 4 Servings

    Here's one I make occasionally which I've mot MMed - yet. Make as much
    or as little as suits you ...

    Prepare and boil pasta.

    Make the cheese sauce by melting butter in a pan and mixing it with grated/shredded cheese*, flour, and seasonings.

    Assemble the casserole by mixing the sauce with the macaroni & spreading
    it into a baking dish. **

    Bake for 25 minutes until hot, bubbly, and golden brown1.

    You can also add bacon and pepper as toppings if desired. (Mandatory in
    UDD's Kitche)

    * I avoid pre-shredded cheese mostly because of the anti-caking stuff
    they mix in. Plus I have a very nice rotary grater/shredder. Bv)=

    ** I have some metal "souffle"/"au gratin" dishes I bought years ago
    on America's Marketplace (eBay) They work a treat for individual baked (whatever) and as chilli bowls. Here's a link to a very similar item so
    you can see what I'm talking about -- https://tinyurl.com

    ... Q - What do you get from a pampered cow? A - Spoiled milk.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Sean Dennis@1:18/200 to Dave Drum on Wed Jan 29 14:20:59 2025
    Dave Drum wrote to Sean Dennis <=-

    Here's one I make occasionally which I've mot MMed - yet. Make as much
    or as little as suits you ...

    That looks delicious.

    * I avoid pre-shredded cheese mostly because of the anti-caking stuff
    they mix in. Plus I have a very nice rotary grater/shredder. Bv)=

    Like silicon...ugh.

    you can see what I'm talking about -- https://tinyurl.com

    The URL got cut off; could you repost it please?

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scandanavian Salmon Souffle
    Categories: Low-fat, Seafood, Lunch
    Yield: 1 Servings

    1 sl Wholewheat bread
    1/4 c Drained, flaked canned
    - salmon
    1 Egg, beaten
    1/2 c Evaporated skim milk
    1 tb Chopped onion
    1 tb Chopped celery
    1 tb Chopped parsley
    1 ts Lemon juice
    1/4 ts Dried dill weed
    1 ds Pepper
    1/4 ts Worcestershire sauce

    1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick
    spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining
    ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35
    minutes or until knife inserted in center comes out clean.

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    MMMMM

    -- Sean

    ... Exxon: greasing the coastline for smoother boating!
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)