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Title: Winnow Chocolates Dark Chocolate Rocky Road w/Nuts & Berr
Categories: Five, Chocolate, Nuts, Fruits
Yield: 64 servings

500 g (1.1 lb) dark chocolate
140 g (4.9 oz) slivered almonds;
- toasted
140 g (4.9oz) mini-marshmallows
100 g (3.5 oz) dried cranberries

To toast almonds roast for 8 minutes at 180┬║C/350┬║F.

Line a 20 x 20cm/8" x 8" square tin with parchment on
the base and sides. Melt the chocolate in a double
boiler or in a microwave. Mix in the almonds,
marshmallows and cranberries.

Spoon into the prepared tin. Allow to set in the fridge
and cut into squares.

An Original Recipe by Lorraine Elliott

RECIPE FROM: https://www.notquitenigella.com

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... I'm sorry but I can't get on this whole "eating eggs almost raw" trend
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)