MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pepperoni Pizza Casserole
Categories: Pasta, Beef, Vegetables, Cheese, Sauces
Yield: 2 Casseroles
2 lb Coarse ground beef
1 lg Onion; chopped
3 1/2 c Spaghetti sauce; 28 oz jar
16 oz Spiral or cavatappi pasta;
- cooked, drained
4 c Shredded mozzarella cheese
8 oz Thick sliced pepperoni;
- chopped
Grated or shredded Parmesan
- to pass at table
Set oven @ 350┬║F/175┬║C.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in spaghetti
sauce and pasta.
Transfer to 2 greased 13" X 9" baking dishes. Sprinkle
with cheese. Arrange pepperoni over the top.
Bake, uncovered, 25-30 minutes or until heated through.
And cheewse is beginning to brown.
UDD NOTES: Some diced bell pepper goes well in this.
When I make this I plan to freeze one of the dishes
for later. When using - thaw first, then into a 350┬║F/
175┬║C oven until heated through as per directions.
Nancy Scarlett, Graham, North Carolina
Makes: 2 casseroles (10 servings each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... The art of living well: make good use of garlic.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)