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  • 2/28 Nat Strawberry Day 4

    From Dave Drum@1:3634/12 to All on Wed Feb 26 14:39:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Strawberry Preserves
    Categories: Five, Fruits
    Yield: 5 Half-pints

    2 lb Fresh picked strawberries
    3 1/2 ts Lemon juice
    1 c Sugar
    1/2 oz Butter

    Take your strawberries and hull them (use a spoon its
    faster) In large bowl or pan, mash the strawberries to a
    release their juices.

    Add strawberries and lemon juice to a large pot. Cook
    over low heat about 40 minutes. Place a half ounce of
    butter into the strawberries as they boil down and this
    will prevent any foam from forming. Stir in the sugar.

    Bring to boil over medium heat, about 15 minutes. Pour
    into clean, hot sterilized half-pint jars and process
    for 15 minutes.

    Label and date the jars and store in your pantry.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Murphy's 5th Law: If anything cannot go wrong it will anyway.
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