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Title: Zucchini Bread & Butter Pickles 2
Categories: Pickles, Zucchini
Yield: 1 Batch

2 lb Small zucchini; unpeeled;
- thinly sliced
2 md Onions; thinly sliced
1 c Salt
2 c White vinegar
2 c Sugar
1 ts Celery seed
1 ts Mustard seed
1 ts Turmeric
1/2 ts Dry mustard

Cover zucchini & onion slices with water & add salt. Let stand 1 hour.
Drain. Mix rest of ingredients & bring to boil. Pour over zucchini &
onions. Let stand 1 hour. Bring to boil & cook 3 minutes. Pack in hot,
sterile pint jars, seal & process 15 minutes in hot waterbath.

Recipe by Oregon State University Extension Service, 1979

Recipe FROM: Favorite Zucchini Recipes cookbook

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