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  • Arroz Mexicana

    From Ben Collver@1:124/5016 to All on Tue Mar 18 10:27:06 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Arroz Mexicana (Mexican Rice)
    Categories: Mexican
    Yield: 8 Servings

    2 c Long grain rice
    8 oz Can tomato sauce
    4 c Water
    1/2 Onion; chopped
    1/2 Bell pepper; chopped
    1/4 c Cooking oil
    1 ts Garlic powder
    1 ts Salt
    1 ts Pepper
    1 ds Comino

    In a skillet brown rice thoroughly in cooking oil. When brown, mix in
    bell pepper and onion--saute well. Add water, tomato sauce, and
    spices; let come to a boil. Cover and simmer at a moderate
    temperature for about 15 to 20 minutes or until water is gone.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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