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Title: I.H.O.P. Country Griddle Cakes
Categories: Copycat, Pancakes
Yield: 10 Pancakes

Nonstick spray
1 1/4 c All-purpose flour
1 1/2 c Buttermilk
1/3 c Dry Instant Cream of Wheat
1 Egg
1/3 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 c Vegetable oil
1/2 ts Salt

This nationwide chain, which is known for it's big bargain breakfasts,
serves an impressive number of non-breakfast items as well. In 1997,
I.H.O.P. dished out over 6 million pounds of french fries and over
half a million gallons of soft drinks. But it's the Country Griddle
Cakes on the breakfast menu that inspired this Top Secret Recipe. The
unique flavor and texture of this clone comes from the Cream of Wheat
in the batter. Now you can have your pancakes, and eat your cereal
too.

Preheat a skillet over medium heat. Apply nonstick spray.

Combine all ingredients in a large bowl with a mixer set on high
speed. Mix until smooth.

Pour the batter by 1/3-cup portions into the hot pan and cook
pancakes for 1 to 2 minutes per side or until brown. Repeat with
remaining batter.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
I.H.O.P.#253#040Country#040Griddle#040Cakes.txt>

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