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Title: Hot Peanut Sauce
Categories: Sauces
Yield: 4 Servings

1/2 tb Fresh ginger root; grated
1 Red chili; fresh or dried,
- with seeds
1/2 ts Asafetida (Hing)
1 tb Oil
3 c Water
1 c Roasted peanuts; crushed
2 tb Soy sauce
1/3 c Peanut butter
Salt; to taste

Saute spices in oil for 1 to 2 minutes and add water, nuts, and soy
sauce. Simmer gently for 20 minutes, stirring regularly. Add peanut
butter and cook a further 5 minutes, stirring constantly. Add salt to
taste. Pour over grains and vegetables.

Recipe by Vegetarian Food For All by Annabel Perkins

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