MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Hot Dish
Categories: Pasta, Beef, Vegetables, Mushrooms, Cheese
Yield: 4 servings
1 1/2 c Uncooked multigrain bow tie
- pasta
1 lb Ground round
1 c Sliced fresh mushrooms;
- divided
1/2 c Chopped onion
1/2 c Chopped green pepper
1 ts Dried oregano
1/2 ts Garlic powder
1/4 ts Onion powder
1/8 ts Pepper
15 oz Can tomato sauce
1/2 c Shredded mozzarella cheese;
- divided
2 tb Grated Parmesan cheese;
- divided
Set oven @ 350ºF/175ºC
Cook pasta according to package directions for al dente;
drain.
Meanwhile, in a large skillet coated with cooking spray,
cook and crumble beef with 1/2 cup mushrooms, onion and
green pepper over medium-high heat until no longer pink,
5-7 minutes. Stir in seasonings and tomato sauce; bring
to a boil. Reduce heat; simmer, covered, 15 minutes.
Place pasta in an 8" square baking dish coated with
cooking spray. Top with meat sauce and remaining
mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1
tablespoon Parmesan cheese.
Bake, covered, 35 minutes. Uncover; sprinkle with
remaining cheeses. Bake until heated through and cheese
is melted, 5-10 minutes.
Theresa Smith, Sheboygan, Wisconsin
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
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