MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Plantains
Categories: African
Yield: 6 Servings

3 lg Ripe plantains
1 c Peanut oil; (1" deep);
- up to 1-1/2 c
1 1/2 ts Ginger powder
1/2 ts Chili powder
Salt; to taste

Slice the plantains thinly. Heat oil in a heavy saucepan, until a
small piece of bread sinks, rises sizzling, and browns in 10 to 15
seconds. Fry the plantain slices a few at a time until crisp,
removing with a slotted spoon, and drain. Toss in a brown paper bag
with salt and spices, and serve warm.

Recipe by Vegetarian Food For All by Annabel Perkins

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Plantains
Categories: African
Yield: 6 Servings

3 Ripe plantains
Salt; to taste
2 c Oil

Preparation time: 5 minutes
Cooking time: 10 minutes

Fried plantains--This is a sweet-savory dish that features thick
slices of ripe plantains lightly salted and deep-fried in oil till
golden brown. The result is a caramel-like brown crust that is
savory-sweet and a soft and very sweet interior.

Cut the ends of the plantains off and off the skin. slice on the
bias--into about 1/4 to 1/2" thickness. Season with salt and mix
together.

Heat the oil in a medium pan over medium to high heat.

Carefully add the plantain inside the oil in a single layer. Don't
over-crowd the oil.

Fry the first side for about 3 to 4 minutes. Then flip to the other
side and fry for another 3 to 5 minutes or till both sides are golden
brown.

Remove the plantains from the oil and transfer them to a colander.

Repeat with the remaining plantains if you have more and serve hot!

Recipe by Lola Osinkolu

Recipe FROM: <https://cheflolaskitchen.com/fried-plantains/>

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