MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ugali
Categories: African
Yield: 4 Servings

3 c Dark greens; shredded
1 tb Peanut oil; for saut'eing
3 c Water
1 tb Flour; dissolved in:
Water; cold
2 c Cooked lima beans or other
- white beans
2 tb Roasted peanuts; ground or
- finely crushed
Salt; to taste
Black pepper;
- freshly milled; to taste

In a heavy saucepan, saut'e greens in oil briefly and cover with
water. Bring to a boil and simmer until tender. Gradually add the
flour, stirring constantly until the mixture thickens. Add the other
ingredients and simmer, stirring constantly for 5 minutes.

Recipe by Vegetarian Food For All by Annabel Perkins

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