MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Balsamic Glazed Carrots And Kale
Categories: Vegetarian
Yield: 4 Servings

6 md Carrots; thinly sliced on
- the diagonal
1 bn Kale; thick stems removed;
- leaves coarsely chopped
1 tb Olive oil -OR-
1/4 c Water
2 tb Balsamic vinegar
2 ts Low-sodium tamari
1/2 ts Natural sugar
1/4 ts Cayenne

Bring a large pot of salted water to a boil. Add the carrots and kale
and cook until the carrots soften slightly and the kale turns bright
green, 3 to 4 minutes. Drain well and set aside.

Heat the oil or water in a large skillet over medium heat. Add the
carrots and kale along with the remaining ingredients. Bring to a
simmer, then reduce the heat to low and cook, stirring occasionally,
until all the liquid evaporates, about 10 minutes. Serve hot.

Recipe by Vegan Planet by Robin Robertson

MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)