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Title: Tofu Pasta Avocado Salad
Categories: Pasta, Salads
Yield: 4 Servings

8 oz Tofu
1/2 lg Avocado (1 sm)
2 c Cooked pasta spirals
2/3 c Sour cream
1/2 ts Paprika
1/4 ts Nutmeg
1/2 ts Ground coriander
1/2 tb Capers; +1 ts brine
1/8 ts Mace
1/4 ts Ginger powder
1 ts Lemon juice
Salt; to taste
Black pepper;
- freshly ground,
- to taste

Cut the tofu and avocado into small pieces. Combine all ingredients.

Recipe by Vegetarian Food For All by Annabel Perkins

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)