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Title: Wheat Salad
Categories: Salads
Yield: 4 Servings

2 lg Firm tomatoes
1 sm Green pepper; seeded
1/2 Cucumber
1/2 c Sprouted green lentils
A few watergress leaves
2 tb Sunflower seeds
2 c Cooked whole wheatberries

MMMMM--------------------------DRESSING-------------------------------
1 Lemon; juice of
1/2 ts Fresh ginger; grated
Salt; to taste
Pepper; to taste

Chop up all vegetables and mix them into the wheatberries. Sprinle
with the dressing and serve.

Recipe by Vegetarian Food For All by Annabel Perkins

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