MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Firehouse HOT Chilli Spice
Categories: Chilli, Herbs, Chilies
Yield: 5 1/2 ounces

6 tb Hot Hungarian or Spanish
- Paprika
2 tb Turmeric
1 tb Dried Ancho chilies
1 tb Cumin
1 ts Oregano
1/2 ts Cayenne
1 tb Garlic granules
1/2 ts Salt
1/4 ts Ground cloves

Mix all ingredients and grind to a fine powder using a
mortar and pestle, or food processor or blender. Spice
will keep 6 months or so on the pantry shelf. *

This powder is somewhat more pungent and fresher tasting
than a packaged brand, so use a bit less.

UDD notes: I have increased the cumin and garlic in this
from the original. You can use an R2D2 coffee grinder to
grind the chilies and other spices together.

* If you can survive that long without a bowl of red.

YIELD: 5 1/2 OZ (156g)

Meal Master Format by Dave Drum - 12 July 1996

Uncle Dirty Dave's Kitchen

MMMMM

... With great power comes great electric bills.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)