MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Breakfast Egg Muffins
Categories: Pork, Vegetables, Cheese
Yield: 12 Servings
1/2 lb Pork sausage
12 lg Eggs
1/2 c Chopped onion
1/4 c Chopped green pepper
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Pepper
1/2 c Shredded cheddar cheese
Set oven @ 350oF/175oC.
In a large skillet, cook sausage over medium heat until
no longer pink, breaking it into crumbles; drain.
In a large bowl, beat eggs. Add onion, green pepper,
salt, garlic powder and pepper. Stir in sausage and
cheese.
Spoon by 1/3 cupfuls into greased muffin cups. Bake
until a knife inserted in the center comes out clean,
20-25 minutes.
Cathy Larkins, Marshfield, Missouri
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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