MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mcdonald's Breakfast Burrito
Categories: Breakfast, Copycat, Mcdonalds
Yield: 4 Burritos

4 oz Breakfast sausage
1 tb White onion; minced
1/2 tb Canned diced green chiles
4 Eggs; beaten
Salt
Pepper
4 Flour tortillas (8")
4 sl American cheese
Salsa

It was in the late seventies, shortly after McDonald's had introduced
the Egg McMuffin, that the food giant realized the potential of a
quick, drive-thru breakfast. Soon, the company had developed several
breakfast selections, including the Big Breakfast with eggs, hash
browns, and sausage. Eventually one out of every four breakfasts
eaten on the go would be served at McDonald's--an impressive
statistic indeed. The newest kid on the McBreakfast block is this
morning meal in a tortilla, first offered on the menu in 1991.

Preheat a skillet over medium heat. Crumble the sausage into the pan,
then add the onion. Saut the sausage and onion for 3 to 4 minutes or
until the sausage is browned.

Add the mild green chilies and continue to saut for 1 minute.

Pour the beaten eggs into the pan and scramble the eggs with the
sausage and vegetables. Add a dash of salt and pepper.

Heat up the tortillas by steaming them in the microwave in moist paper
towels or a tortilla steamer for 20 to 30 seconds.

Break each slice of cheese in half and position two halves end-to-end
in the middle of each tortilla.

To make the burrito, spoon 1/4th of the egg filling onto the cheese
in a tortilla. Fold one side of the tortilla over the filling, then
fold up about 2" of one end. Fold over the other side of the tortilla
to complete the burrito. One end should remain open. Serve hot with
salsa on the side, if desired.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
McDonald#047s#253#040Breakfast#040Burrito#253.txt>

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