MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham 'n' Egg Sandwich
Categories: Bread, Pork, Vegetables, Chees
Yield: 8 servings
1 lb Unsliced loaf French bread
4 tb Butter; softened, divided
2 tb Mayonnaise
8 sl (thin) deli ham
1 lg Tomato; sliced
1 sm Onion; thin sliced
8 lg Eggs; lightly beaten
8 sl Cheddar cheese
Set oven @ 375oF/190oC.
Cut bread in half lengthwise; carefully hollow out top
and bottom, leaving 1/2-in. shells (discard removed
bread or save for another use). Spread 3 tablespoons
butter and all of the mayonnaise inside bread shells.
Line bottom bread shell with ham; top with tomato and
onion.
In a large skillet, melt remaining butter; add eggs.
Cook over medium heat, stirring occasionally until edges
are almost set.
Spoon into bottom bread shell; top with cheese. Cover
with bread top. Wrap in greased foil. Bake 15-20 minutes
or until heated through. Cut into serving-size pieces.
DeeDee Newton, Toronto, Ontario
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... He who dies with the most recipes is still dead!
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