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Title: Puerto Rican Pumpkin Pudding
Categories: Caribbean, Puddings, Puerto-rica
Yield: 1 Batch

2 lb Pumpkin; cooked, mashed
1 tb Salt
3 Eggs
2 tb Margarine
1/2 ts Cinnamon
1/2 ts Nutmeg
1/3 c Flour
1/3 c Sugar
1/3 c Cream

Fold pumpkin into combined remaining ingredients. Pour mixture into
buttered baking dish or individual ramekins. Bake in a 400?F oven for
45 minutes.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)