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Title: Fruit Cream
Categories: Desserts, Indian
Yield: 4 Servings

2 Bananas; sliced
2 Apples; chopped
1/4 c Raisins
1/4 c Coconut; freshly grated
1 Orange; peeled; chopped
1 Pear; chopped
1 c Pineapple; chopped
4 c Yogurt
1/4 c Nuts; chopped
1/4 c Dates; chopped

Blend the yogurt with all the fruits until creamy. Pour into
individual dishes and chill. Top with nuts and dates before serving.

Recipe by The Taste Divine by Vanamali, 1993

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