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Title: Zucchini And Yogurt
Categories: Zucchini
Yield: 4 Servings

3 md Zucchini; sliced 1/4"
1/2 c Olive oil
1/4 ts Salt
1/4 ts Black pepper
8 oz Plain yogurt
1/2 ts Green onion or chives

Saute zucchini rounds in oil. Drain and season. Arrange on plates.
Combine remaining ingredients and spoon over zucchini.

Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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