Title: Cashew Butter
Categories: Five, Nuts
Yield: 3 Servings

2 c Cashews
2 tb Butter
Salt

With metal blade in your food processor add cashews to
bowl of processor. Pulse by turning on and off rapidly
until your finger gets tired and the cashews are finely
ground. Add butter; process steadily until smooth. Taste
and add salt as desired; process until well incorporated.

For "chunky" style cashew butter fold in some larger
pieces of cashew.

Use in place of peanut butter for a real treat.

Uncle Dirty Dave's Kitchen

MMMMM

... Now that we know about his indigestion, we can torture him with cake.
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