Zucchini Spaghetti Soup
From
Ben Collver@1:105/500 to
All on Fri Oct 24 06:55:12 2025
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Title: Zucchini Spaghetti Soup
Categories: Soups, Zucchini
Yield: 4 Servings
1 md Onion; minced
1 cl Garlic; minced
1/4 c Olive oil
1 1/2 lb Zucchini (4 md);
- thinly sliced
1 Tomato; peeled, chopped
1/2 ts Basil
Salt & pepper
1 c Vegetable stock or
- chicken broth
1/2 lb Spaghetti; uncooked -OR-
4 c Vegetable spaghetti fibers
Saute onion and garlic in olive oil in large saucepan. Add zucchini
rounds, tomato, seasonings, and stock. Cover and simmer over low heat
for 1-1/2 hours. Add short lengths of uncooked spaghetti and continue
simmering another 10 minutes.
Note:
If vegetable stock and vegetable spaghetti are used, this is an all
vegetable dish!
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)