MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Fry Bread (Arizona)
Categories: Breads
Yield: 12 servings
2 c A-P flour
1/2 c Dry milk powder
3 ts Baking powder
1/2 ts Salt
4 1/2 ts Shortening
2/3 c (to 3/4 c) water
Oil for deep-fat frying
Butter, honey & fresh lemon
- juice; opt
Combine flour, dry milk powder, baking powder and salt;
cut in shortening until crumbly. Add water gradually,
mixing to form a firm ball. Divide dough; shape into 12
balls. Let stand, covered, for 10 minutes. Roll each
ball into a 6-in. circle. With a sharp knife, cut a
1/2-in.-diameter hole in center of each.
In a large cast-iron skillet, heat oil over medium-high
heat. Fry dough circles, 1 at a time, until puffed and
golden, about 1 minute on each side. Drain on paper
towels. Serve warm, with butter, honey and fresh lemon
juice if desired.
Thelma Tyler, Dragoon, Arizona
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)