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  • 11/11 Veteran's Day - 01

    From Dave Drum@1:2320/105 to All on Mon Nov 10 05:53:59 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham w/Spiced Apricots
    Categories: Pork, Fruits, Citrus
    Yield: 2 servings

    1 cn Fried ham; sliced, w/juices
    1 cn Apricots w/juices
    1 cn Jam
    3 tb Flour
    3 tb Butter or oil or fat
    1 tb Lemon juice
    1 tb Soy sauce
    1 ds (generous) Tabasco
    Salt & pepper

    Melt butter or oil or fat. Add flour and stir until well
    blended. Add the jam and cook until melted. Now add the
    juices from the ham and the apricots as well as the lemon
    juice, soya sauce and Tabasco. Salt and pepper to taste.
    Continue cooking until sauce is thick.

    Separate the ham slices and cook in this mixture until
    hot. In the last five minutes top each ham slice with a
    half apricot and keep basting with the sauce for another
    five minutes.

    Serve hot with white bread.

    RECIPE FROM: The Charlie Ration Cookbook

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