Blackberry Cobbler
From
Ben Collver@1:105/500 to
All on Thu Mar 19 06:52:36 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blackberry Cobbler
Categories: Cobblers
Yield: 1 Cobbler
Plain pastry;
- for double crust
1/2 c Sugar
1 tb Lemon juice
1 tb Flour
1 qt Blackberries
Line a shallow 10" round casserole dish, or a baking pan, with pastry
rolled thin. Mix sugar and flour, and sprinkle half the mixture over
the bottom of the pastry; then pour in fresh or canned berries and
sift the rest of the sugar mixture over top. Sprinkle juice over
mixture. Roll out pastry for top crust to fit the dish, gash, and lay
over berries and trim; or, if preferred, cut pastry for top crust
into smaller fancy shaped pieces, one to a serving and lay on top.
Bake in hot oven 450?F and bake 15 minutes or until pastry is golden
brown; then bake at 300?F until berries are cooked through, about 20
minutes for fresh berries and 10 minutes for canned.
Serve hot.
Recipe by Edith Allen
Recipe FROM: Radio KYAC Soul Food Recipes, 1969
MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)