Broccoli Rabe & White Bean Pizza
From
Ben Collver@1:105/500 to
All on Thu Mar 19 06:52:48 2026
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Title: Broccoli Rabe & White Bean Pizza
Categories: Pizza
Yield: 1 Pizza
1 bn Broccoli rabe;
- stems trimmed,
- leaves coarsely chopped
1 tb Olive oil
3 cl Garlic; minced
1 1/2 c Cannellini or
- other white beans;
- cooked, mashed -OR-
15 oz Can beans;
- rinsed, drained, mashed
Salt
Black pepper; freshly ground
Traditional Pizza Dough
Preheat the oven to 450?F. Bring a medium-sized pot of salted water
to a boil over high heat. Cook the broccoli rabe until tender, about
10 minutes. Drain very well and set aside.
Heat the olive oil in a large skillet over medium heat. Add the
garlic and cook until fragrant, about 30 seconds. Add the broccoli
rabe, beans, and salt & pepper to taste. Cook for about 5 minutes to
blend the flavors. Set aside.
Punch the dough down. On a lightly floured work surface, roll out or
stretch the dough into a circle about 1/4" thick. Lightly oil a pizza
pan or baking sheet and place the dough on it, stretching it to fit.
Bake on the bottom oven rack for 8 minutes.
Remove from the oven and top with the broccoli rabe mixture,
spreading it to within 1/2" of the edge. Bake until the crust is
golden brown, about 10 to 12 minutes. Serve hot.
Recipe by Vegan Planet by Robin Robertson
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