MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Cream Sauce With Shrimp
Categories: Sauces
Yield: 2 Servings
2 tb Butter
4 oz Medium to large shrimp;
- up to 6 oz, chopped
3 Green onions; sliced
2 tb Flour
1 1/2 ts Creole seasoning;
- or to taste
Black pepper; freshly ground
1 1/4 c Half-and-half or whole milk
3 dr Tabasco or other hot sauce;
- up to 4 dr
1/2 ts Salt; or to taste
This delicious spicy cream sauce with shrimp is easy to make and
delicious over fish or pasta. Make it a main dish sauce for 2 or use
as a fish topping for 4.
In a heavy saucepan melt the butter over medium-low heat. Add shrimp
and green onions; sauti for about 1 minute, stirring. Add the flour
gradually, stirring constantly. Once all the flour is blended in,
gradually stir in the milk, stirring constantly with a wooden spoon.
Once all the milk has been added, continue to stir and cook over low
heat until the sauce thickens; remove from heat and stir in the
Tabasco and salt to taste. Blend thoroughly. Serve as a topping for
broiled or grilled mild fish fillets or thin with a little more milk
or cream and serve with hot cooked pasta.
Recipe FROM: <
gopher://sdf.org/0/users/kthorn/recipes/
SAUCE-spicy_cream_sauce_with_shrimp.txt>
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