Caramelized Onion Tart
From
Ben Collver@1:105/500 to
All on Fri Mar 20 08:00:37 2026
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Title: Caramelized Onion Tart (Pissaladiere)
Categories: Pizza, French
Yield: 1 Pizza
2 tb Olive oil
2 lg Vidalia or
- other sweet onions;
- thinly sliced
Salt
Black pepper; freshly ground
Enriched Pizza Dough
1/2 c Nicoise olives;
- pitted, halved
Heat 1 tb olive oil in a large skillet over medium-low heat. Add the
onions, cover, and cook until softened, about 5 minutes. Season to
taste with salt & pepper, reduce the heat to low, and continue to
cook, stirring a few times, until the onions are very soft, golden
brown, and caramelized, 30 to 40 minutes. Remove from the heat and
allow to cool.
Preheat the oven to 400?F. Punch the dough down. On a lightly
floured work surface, roll out or stretch the dough into a rectangle
about 1/4" thick. Lightly oil a baking sheet and place the dough on
it, stretching it to fit.
Drizzle the dough with the remaining 1 tb olive oil. Bake on the
bottom oven rack for 8 minutes.
Remove from the oven. Spread the onions on top and dot with the
olives. Bake on the bottom oven rack until the crust is golden brown,
25 to 30 minutes. Let cool slightly, cut into squares, and serve warm
or at room temperature.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)