3/20 Ravioli Day 1
From
Ben Collver@1:105/500 to
All on Fri Mar 20 08:00:50 2026
* Exported from MasterCook *
Broccoli Pesto Cheese Ravioli
Recipe By : Craig Gardiner (KNHT09A)
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Broccoli head -- florets of
3 tb Olive oil
2 tb Parmesan cheese -- grated
1 1/2 ts Lemon juice
1/2 ts Garlic -- minced
1/4 ts Salt
2 tb Walnuts pieces
1/2 lb Ravioli -- cooked
1 tb Olive oil
2 tb Fresh basil --
- chopped, for garnish
Parmesan cheese -- grated
Select the nicer half of the florets and reserve.
Blanch the remainder in boiling water, refresh in cold water and then
drain and dry them. Combine the blanched broccoli in the food
processor with olive oil, cheese, lemon juice, garlic, and salt.
Blend until smooth, then add walnuts and pulse until nuts are
chopped. Remove from bowl and set aside. Add the reserved broccoli
florets to the pot 1 minute before ravioli are done. Drain ravioli
and broccoli in a colander. Return warm pot to low heat and add olive
oil. Return ravioli and broccoli to pan and toss with sauce mixture
and serve immediately in hot deep plates, garnished with fresh basil
if desired. Pass additional grated Parmesan cheese.
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)