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Title: Fiesta Ravioli
Categories: Five, Pasta, Cheese, Sauces, Vegetables
Yield: 6 Servings
25 oz Bag frozen beef ravioli
10 oz Can enchilada sauce
1 c Salsa
2 c Monterey Jack cheese;
- shredded
2 1/4 oz Can sliced ripe olives;
- drained
Cook ravioli according to package directions. Meanwhile, in a large
skillet, combine enchilada sauce and salsa. Cook and stir over
medium heat until heated through.
Drain ravioli; add to sauce and gently stir to coat. Top with
cheese and olives. Cover and cook over low heat until cheese is
melted, 3 to 4 minutes.
Recipe by Debbie Purdue, Freeland, Michigan
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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