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  • Crock pot Breakfast Casserole

    From Dallas Vinson@1:3634/12 to All on Sat Apr 11 10:49:16 2026
    Breakfast casserole in the crock pot!
    Cooks while you sleep!

    Ingredients:
    1 bag 26 oz. frozen hash browns
    12 eggs
    1 cup milk
    1 tablespoon ground mustard
    1 16 oz. roll sausage (maple, sage or regular sausage)
    Salt and pepper
    16 oz. bag shredded cheddar cheese

    Directions:
    1. Spray crock pot and evenly spread hash browns at the bottom.
    2. Crack 12 eggs in a large bowl.
    3. Mix well (and slowly) using a whisk.
    4. Add the milk.
    5. Go ahead and sprinkle in the ground mustard.
    (This might sound like a weird ingredient,
    but I've come to love (and use) this in most of my recipes.
    6. Add plenty of salt.......and lots of fresh pepper.
    Mix well and set aside.
    7. Cook the sausage on high heat, drain and set aside.
    8. Add sausage on top of hash browns.
    9. Is this enough cheese? Maybe? Probably.
    Throw the whole big bag in there.
    10. Mix it up well. Or good, depending on where you're from.
    11. Pour the egg mixture over everything in the crock pot.
    Using a wood spoon, even everything out so it's spread evenly.
    12. Turn the crock pot on low for 6-8 hours.

    Some fun variations of this recipe.

    Before cooking (during prep) you can add:
    Chunks of sourdough bread, diced chiles, salsa, diced green onions

    Dallas Vinson
    -Dallas Vinson
    -SysOp: Legends of Yesteryear BBS
    -telnet: furmenservices.net:2323

    ... Success usually comes to those too busy to look for it.
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  • From Dallas Vinson@1:3634/12 to Sean Dennis on Sat Apr 11 23:34:11 2026
    Re: Re: Crock pot Breakfast Casserole
    By: Sean Dennis to Dallas Vinson on Sat Apr 11 2026 16:08:17

    4 c Frozen hash browns; diced,
    -thawed

    Now, are they calling for Hash Browns, or diced potatoes (aka: home fries)? They are 2 different things. Hash Browns are the grated (or shredded) potatoes.
    ---

    Dallas Vinson
    -Dallas Vinson
    -SysOp: Legends of Yesteryear BBS
    -telnet: furmenservices.net:2323

    ... Alimony is like buying oats for a dead horse.
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Sean Dennis@1:18/200 to Dallas Vinson on Sun Apr 12 14:07:57 2026
    Dallas Vinson wrote to Sean Dennis <=-

    4 c Frozen hash browns; diced,
    -thawed

    Now, are they calling for Hash Browns, or diced potatoes (aka: home fries)? They are 2 different things. Hash Browns are the grated (or shredded) potatoes.

    I'd go with whichever one you wanted.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pear and Cottage Cheese Salad
    Categories: Brunch, Fruit, Luncheon, Mine, Salads
    Yield: 6 Servings

    1 cn (large) Pear halves, (1 lb,
    -13-oz. can)
    1 ts Orange or Lemon rind, ,
    -grated
    1/2 ts Lemon juice
    1 c Mayonnaise, (Hellman's)
    1 Carton (8-oz.) Cottage
    -cheese
    Grapes, (opt.)
    Salad greens

    Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind
    and lemon juice into Mayonnaise. Arrange pear halves, cottage cheese
    and grapes on salad greens. Serve dressing on the side. Posted to
    MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9, 1997.

    MMMMM

    -- Sean

    ... Scottish recipe: batter it. Batter it again. Deep fry it.

    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)