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  • 4/15 Banana Day 3

    From Ben Collver@1:18/200 to All on Wed Apr 15 10:56:45 2026
    * Exported from MasterCook *

    Toffee Bananas

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Bananas

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 Bananas
    2 c Oil -- for deep frying
    Batter:
    1 Egg -- slightly beaten
    4 tb Corn starch
    5 tb Flour
    6 tb Water -- cold
    Frosting:
    2/3 c Sugar
    1/3 c Water
    1/4 ts Vinegar or lemon juice
    1 ts Oil

    Cut each banana into 5 long diagonal pieces after peeling. Sprinkle
    some flour on bananas until well coated.

    Blend batter ingredients well and toss bananas in batter to coat.
    Heat oil and place batter-coated bananas in oil, frying until golden
    brown. Remove and drain on paper towel. Heat 1 tb oil in a small
    saucepan; add sugar and water.

    Stir-fry over low heat until it is like syrup and when poured makes a
    thread. Add the bananas and mix carefully. Serve immediately. The
    serving plate should be brushed with some oil.

    Note:

    To make coating extra crisp, serve with a container of cold water.
    Dip each section briefly into cold water just before eating.


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