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  • 4/19 Garlic Day 8

    From Ben Collver@1:18/200 to All on Sun Apr 19 10:21:03 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Xxcarol's Garlic Alfredo Andouille Over Pasta
    Categories: Xxcarol, Main dish
    Yield: 4 Servings

    2 c Half-n-half
    2 tb Flour
    2 tb Butter
    1/2 c Parmesean cheese; fresh grated
    7 oz Andouille sausage; sliced
    2 c Pasta (spirals or egg noodle)

    Super simple supper! You can make it even faster with jarred garlic
    alfredo sauce.

    Boil pasta and drain. Slice sausage to 1/2 to 1/3" thick. Soften
    butter then mix in flour to make a roux. Slowly add half-n-half with
    a whisk, gradually ensuring a lump-free white sauce. Add minced
    garlic to a pan with the cut sausage and brown on both sides (use a
    little olive oil if needed). Heat sauce gently until sauce thickens
    then turn off the heat immediately and add the cheese.

    If it wasn't freshly grated, add a little more heat until it melts.
    Combine garlic and sausage with sauce then add to hot pasta.

    Optional: Some like to add some white or black pepper to the sauce.

    From the VB kitchen of: xxcarol 22Dec2023

    MMMMM

    Wherever you go, there you are!

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)