Asian Pear Tart
From
Ben Collver@1:105/500 to
All on Tue May 5 06:09:20 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Asian Pear Tart
Categories: Tarts
Yield: 6 Servings
1 1/2 c Almonds; toasted
1/2 c Dates; pitted
3 Asian pears;
- up to 4, peeled, cored,
- thinly sliced
1 tb Fresh lemon juice; +2 ts
1/4 c Natural sugar
1/4 ts Ground ginger
1/3 c Orange marmalade
1/2 ts Fresh ginger; grated
Soak dates in hot water to cover until soft, then drain.
Preheat the oven to 375?F. Oil a 9" tart pan, pie plate, or
springform pan or line it with parchment paper. In a food processor,
coarsely grind the almonds. Add the dates and process until
thoroughly combined. Press the mixture evenly into the bottom and up
the sides of the prepared pan.
Toss the pears with 2 ts lemon juice and arrange in the crust in a
circular pattern. Sprinkle with the sugar and ground ginger and bake
on the center oven rack until the pears soften, about 30 minutes. Let
cool to room temperature.
In a small saucepan over low heat, combine the marmalade, remaining 1
tb lemon juice, and fresh ginger, stirring until blended. Brush on
the pear slices and serve.
Recipe by Vegan Planet by Robin Robertson
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)