MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Cashew Pea Pesto
Categories: Pesto
Yield: 6 Servings
1/2 c Peas (75 g);
- fresh or thawed
1/2 c Soft kale (20 g);
- de-stemmed -OR-
1/2 c Parsley (20 g)
1/4 c Raw cashews (35 g)
3 tb Vegan Parmesan cheese
- (15 g);
- up to 4 tb (20 g)
1 tb Lime juice (1 sm) (10 ml)
Sea salt; to taste
2 tb Olive oil (30 ml);
- up to 3 tb (45 ml)
Preparation time: 5 minutes
Cooking time: 5 minutes
This easy cashew pea pesto is loaded with spring flavour and extra
creamy. Use it for pasta, sandwiches, pizza, and even as a vegetable
dip!
Pulse the peas and kale in a food processor until combined. Add the
cashews, parmesan cheese, lime juice and salt. Blend all together for
a few pulses.
With the food processor still running, slowly pour in 2 tb of olive
oil, a tb at a time. Blend together until completely combined and
creamy, there shouldn't be any whole pieces of any of the ingredients.
Taste and add 1 tb more olive oil if desired, and add more sea salt to
taste if necessary.
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/cashew-pea-pesto/>
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