MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southwest Chicken With Chipotle Cream Sauce
Categories: Poultry, Chiles, Dairy, Herbs, Cheese
Yield: 4 Servings
3 lb Chicken legs with thigh
3/4 c Milk
3 Canned chipotle chiles
6 cl Garlic; minced
1/2 ts Ground cumin
1/2 ts Onion powder
1/2 ts Salt
2 tb Butter
1 1/2 tb A-P flour
1/2 c Heavy cream
1/4 c Sour cream
8 oz Queso or other Mexican
- melting cheese
Chipotle chile;
- minced, for garnish
Set oven @ 350?F/175?C.
Place chicken in an oven-proof baking dish, and place in oven, bake
for 25 minutes.
Meanwhile, combine milk, canned chipotles, garlic, cumin, onion
powder, and salt in a blender or food processor and puree until
smooth. Heat butter and flour in a large skillet and blend until
smooth; add pureed mixture, heavy cream and sour cream, whisking
until smooth. Stir in chipotle puree, and stir constantly until
mixture comes to a boil and thickens; remove from heat.
After chicken has baked 25 minutes, remove from oven and drain any
fat. Pour chipotle cream over chicken and top with grated queso
cheese. Replace chicken in oven and bake for about 20 minutes more,
or until cheese just starts to brown.
Remove from oven and serve with extra sauce spooned over chicken
and garnished with minced chipotle chiles.
Recipe FROM:
https://www.csmonitor.com
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