* Exported from MasterCook *

Ginger Cupcakes

Recipe By : Randy Rigg, The Pinnacle Club BBS 812-963-9139
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Molasses
1/2 c Sugar
1/2 c Shortening
1 ts Ginger
1 ts Cinnamon
1 ts Baking soda
2 c Cake flour -- sifted
1 c Sour milk
2 Eggs -- beaten

Heat first 5 ingredients to boiling, stirring constantly. Cool to
lukewarm. Sift soda and flour together and add alternately with
milk and eggs, beating thoroughly after each addition. Pour into
greased muffin pans and bake in a 350?F oven for 15 minutes.

Yield: 16 Cupcakes


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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)