* Exported from MasterCook *

Stir Fried Lobster With Ginger Sauce (Pad Go)

Recipe By : Thailand The Beautiful Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Lobster -- cooked
2 tb Oil
4 cl Garlic -- minced
2 tb Fresh ginger -- sliced
1/4 c Green jalapeno (prik chee fa) --
- sliced
1/2 c Green onions -- chopped
1 Eggs -- beaten
1 ts Peppercorns -- freshly ground
2 tb Oyster sauce
1 tb Fish sauce (nam pla)
1 tb Sugar

The lobster in the southern part of Thailand is considered a large
shrimp and is therefore called goong mang-gorn--dragon shrimp.

Scrub the lobster clean and separate into large 2" pieces. Cut the
tail into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat
for 2 minutes more. Remove to a platter and serve.

Typed by: Syd Bigger


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