MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Devilish Eggs
Categories: Cajun, Appetizers
Yield: 8 Servings

6 ea Hard boiled eggs
2 tb Mayonnaise
2 tb Poupon mustard
1 tb Louisiana hot sauce
1 tb Pimentos, mashed
3 tb Dill relish
1 x Salt, to taste

Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed of
lettuce.

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-- digi <8D~

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