---------- Recipe via Meal-Master (tm) v8.02

Title: Baked Indian Pudding (AI)
Categories: Desserts
Yield: 1 Batch

3 c Milk
4 tb Corn meal
1/3 c Molasses
1/2 c Sugar
1 Egg; beaten
1/4 ts Salt
1/2 ts Ginger
1/2 ts Cinnamon
1 c Milk
2 tb Butter; size of walnut

Scald milk. Mix together meal and molasses and stir into hot milk.
Cook until it thickens stir constantly. Remove from heat, add
sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly.
Pour into buttered baking dish and bake for 30 minutes at 300?F.
Pour over it one cup of milk and continue baking for 2 hours. Serve
with cream or ice cream.

Posted by: Jim Bodle, Mar 1992

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