* Exported from MasterCook *

Blueberry Salsa

Recipe By : New York Times
Serving Size : 4 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Blueberries -- cleaned
1/2 md Red onion -- fine diced
2 Jalapenos -- seeded & minced
1 Red bell pepper -- diced
3 tb Cilantro -- chopped
1/4 c Lime juice
1 ts Kosher salt

Coarsely chop 1-1/2 cups blueberries. In a bowl, combine the
chopped and whole berries and the remaining ingredients. Let stand
1 hour.


- - - - - - - - - - - - - - - - - -


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)