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Title: Ina Garten's Beef Tenderloin
Categories: Five, Beef
Yield: 10 servings

5 lb Beef tenderloin roast;
- trimmed & tied
2 tb Unsalted butter; room temp
1 tb (ea) kosher salt & coarse
- ground pepper

Season the beef tenderloin

Set the oven @ 500-|F/260-|C.

Place the beef on a baking sheet and pat the outside dry
with a paper towel. Spread the butter on with your
hands. Sprinkle evenly with the salt and pepper.

Roast in the oven for exactly 22 minutes for rare and 25
minutes for medium-rare.

Remove the beef from the oven, cover with aluminum foil,
and allow it to rest at room temperature for 20 minutes.
Remove the strings of butcherrCOs twine and slice the
filet thickly.

By Ina Garten, TVFN

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I love butter and inadvisably large steaks.
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