MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Newlywed Chicken
Categories: Poultry, Vegetables, Cheese, Herbs
Yield: 8 servings

2 lb Boned, skinned chicken
- thighs
15 oz (2 jars)marinated, quartered
- artichoke hearts; drained
2 tb Olive oil
1 ts Salt
1/2 ts Pepper
1/4 c Shredded Parmesan cheese
2 tb Minced fresh parsley

Heat broiler. In a large bowl, toss chicken and
artichokes with oil, salt and pepper. Transfer to a
broiler pan.

Broil 3" from heat 8-10 minutes, turning chicken and
artichokes halfway through cooking. Sprinkle with
cheese. Broil 1-2 minutes longer or until cheese is
melted. Sprinkle with parsley.

Chris Koon, Midlothian, Virginia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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