MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Five-Spice Chicken Lettuce Wraps
Categories: Poultry, Herbs, Vegetables
Yield: 6 servings

3 tb Soy sauce
4 cl Garlic; crushed
1 tb (packed) brown sugar
2 ts Chinese five-spice powder
1 ts Salt; divided
2 lb Boned, skinned chicken
- thighs
1/2 c White vinegar
1/4 c Water
1 tb Sugar
2 md Carrots; shredded
12 Bibb lettuce leaves
1/4 c Thin sliced green onions
2 tb Fresh cilantro leaves
Sweetened shredded coconut;
- opt

In a bowl or shallow dish, combine the first 4
ingredients and 1/2 teaspoon salt. Add chicken and turn
to coat. Cover and refrigerate 8 hours or overnight.

In a small saucepan, combine vinegar, water, sugar and
remaining 1/2 teaspoon salt. Bring to a boil; whisk
until sugar is dissolved. Remove from heat. Place
carrots in a small bowl; pour vinegar mixture over top.
Refrigerate 8 hours or overnight.

Drain chicken, discarding marinade. On a lightly oiled
rack, grill chicken, covered, over medium heat or broil
4" from heat, 6-8 minutes on each side. Cool slightly;
slice into strips.

Divide chicken among lettuce leaves; top with pickled
carrots, green onions and cilantro. Sprinkle with
coconut if desired.

Stacy Schneidmiller, Beaumont, Alberta

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)