MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Just Peachy Pork Tenderloin
Categories: Pork, Fruits, Citrus
Yield: 4 servings

1 lb Pork tenderloin; in 12
- slices
1/2 ts Salt
1/4 ts Pepper
2 ts Olive oil
4 md Peaches; peeled, pitted,
- sliced
1 tb Lemon juice
1/4 c Peach preserves

Flatten each tenderloin slice to 1/4' thickness.
Sprinkle with salt and pepper. In a large nonstick
skillet over medium heat, cook pork in oil until tender.
Remove and keep warm.

Add peaches and lemon juice, stirring to loosen browned
bits from pan. Cook and stir until peaches are tender,
3-4 minutes. Stir in the pork and preserves; heat
through.

Julia Gosliga, Addison, Vermont

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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